Welcome to Chefart Relxa
A warm neighborhood restaurant featuring seasonal plates, fresh pastas, and wood‑fired specialties. Walk‑ins welcome, reservations recommended.
- Vegetarian & gluten‑free options
- Local produce & sustainable seafood
- Private dining room (up to 18)
- Takeout & delivery
Seasonal tasting menu
Chef’s selection, limited nightly
Call us: +18553503795 • hello@chefartrelxa.shop
133 Market St, Port Hadlock-Irondale, WA 98339
House Favorites
Beloved plates our regulars can’t stop ordering
Handmade Pappardelle
Wood‑Fired Ribeye
Vanilla Bean Panna Cotta
Menu
Seasonal selections • Ask about today’s specials
Starters
- Heirloom Tomato Burrata — 14
- Roasted Beets, Citrus, Pistachio — 12
- Crispy Calamari, Lemon Aioli — 13
Salads
- Little Gem Caesar — 12
- Arugula, Pear, Walnut, Pecorino — 13
Mains
- Handmade Pappardelle, Beef Ragù — 22
- Wood‑Fired Salmon, Herbs — 26
- Ribeye, Charred Shallots — 38
Desserts & Drinks
- Panna Cotta, Seasonal Fruit — 10
- Chocolate Torte — 11
- House Mocktails — 8
Gallery
A glimpse of our plates and space
About Chefart Relxa
We’re a chef‑led team focusing on seasonal cooking and handmade techniques. Our kitchen sources from nearby farms and fisheries and changes the menu frequently to highlight what’s best.
Chef’s Counter
Watch the action from eight counter seats.
Seasonal Sourcing
We buy from local farms and rotate dishes.
Beverage Program
Thoughtful wines, craft beers, and zero‑proof pairings.
Reserve a Table
We accept online requests for parties up to 6.
133 Market St, Port Hadlock-Irondale, WA 98339
Mon–Thu 5–10 • Fri–Sat 5–11 • Sun 4–9
Contact
We’d love to hear from you.
Send a message
Direct contact
